Homemade Pasta + EVOO + People = Love
Tortellone di Modena with Spinach
Tortellone della Casa with Spinach
Tagliatelle Nests
Pasta Chef Tote Bag and EVOO Tuscan
Tagliatelle Nests and Maltagliati - Sonora
Tagliatelle, EVOO Umbria, Spinach
Tagliatelle, EVOO Umbria, Parmigiano-Reggiano
The LAHH Pasta Lab was born out of the experience of eating together as a family around the table. Guido and Nancy, co-founders of LAHH, wanted to make the experience of family something people with disabilities could have more of. In speaking with Guido’s father in Milan, Italy, Giovanni said, “The best food is the simplest food. Through preparing food for the other, we express our love for them. Being around the table is the most joyful moment and the reason why we prepare food.”
Extra Virgin Olive Oil harvested in 2019 gives one-of-a-kind taste to everyday meals. Enjoy the EVOO on anything and everything - drizzle it over salads, pasta, grilled veggies, sliced tomatoes and other veggies.
Our favorite recipe is 2019 Italian blend EVOO tossed with fresh homemade pasta and grated Parmigiano-Reggiano.
This is what we want to do - together with people with disabilities - in the kitchen helping to make the food and then we all sit around the table and enjoy together!
Free fresh homemade pasta samples giveaway for a limited time! Get in touch on the Contact page.